An experiment

So I found a recipe online for no-knead bread, and thought I'd try it.

Here's a pic of what it looked like after baking:


The verdict:

• Absolutely delicious!
• Very little effort involved
• The recipe I got off the net ended up having waaaaaay too much water, and not enough flour. By a long shot. I added an extra half a cup of flour (which is a lot to add) and it was still too wet, really. Don't really know why, maybe american flour is really, really dry or something?
  

Gonna try a wholemeal loaf next. Supposedly the recipe I found only needs 30min of proving, and 30-40min of baking. It involves kneading, but that can be therapeutic. :D